CV. Paradewa Agro

Pure Indonesian Vanilla, From Our Hands to the World

CV. Paradewa Agro transforms raw green vanilla beans into export-ready vanilla with precise specifications in size, moisture, and vanillin content — the finest vanilla standard from Indonesia

Our Products

Vanilla (Vanilla planifolia) is recognized as one of the world’s most prized spices, highly sought after in international markets for its distinctive sweetness and aroma

Our Story

Our Journey Since 1988

The story of CV. Paradewa Agro began in 1988. Our first generation traversed the Indonesian archipelago — from Sumatra, Java, and Sulawesi to Papua — as a form of experience to determine the finest raw materials for producing vanilla through the right process.

Today, we focus on processing green vanilla beans into export-ready vanilla with diverse specifications — size, moisture content, vanillin levels, and degree of dryness — while always upholding the sustainability of our farmers.

Backed by experienced resources and strict product standards, we believe our products are the best vanilla Indonesia has to offer.

Why Choose Paradewa Agro?

For more than three decades, CV. Paradewa Agro has been dedicated to delivering vanilla of the highest quality from the heart of Indonesia. From sourcing the finest raw materials across the archipelago to applying strict processing standards at every stage, we ensure that every product that leaves our facility meets the expectations of the world’s most demanding buyers.

Experience Since 1988

More than three decades tracing and processing vanilla across Indonesia, from Sumatra to Papua

Strict Quality Standards

Every product is controlled against specifications for aroma, length, vanillin content, moisture, and weight per bean

Experienced Resources

Supported by a seasoned team ensuring the best products from Indonesia

Sustainability Commitment

We uphold the sustainability of farmers throughout every stage of our process

100% Pure, No Additives

Our vanilla powder is made from 100% pure whole beans, free from additives and preservatives

Long Shelf Life

Products with shelf lives of up to 2–3 years

Our Farm

Where Our Vanilla Beans Originate From

For more than three decades, our journey began with our first generation traversing the far reaches of Indonesia — Sumatra, Java, Sulawesi, and Papua — to determine the finest vanilla raw materials.

As a company engaged in the processing, distribution, and export-import of Indonesian agricultural products, we work directly with farmers across the regions to produce vanilla through the right process — from raw material selection, fermentation, drying, and sorting, until the finest high-quality vanilla with high economic value is found